If you’re new to cooking and want to learn a foolproof Chicken Curry recipe, you’re in the right place.
I know how overwhelming it can be to start cooking, especially with complex dishes.
But, don’t worry, I’ve got you covered.
I’ll break down the steps into easy-to-follow instructions, using simple language and everyday ingredients.
This recipe is perfect for beginners and will guide you through making a delicious Chicken Curry without the fuss.
If you follow the guide till the end, you’ll have a tasty dish to enjoy and a great foundation in cooking basics.
What You Need to Know Before Starting
Chicken curry is a beloved dish across South Africa, known for its aromatic spices and tender chicken simmered in a rich, creamy sauce.
This guide will introduce you to the basics, ensuring that even those with no prior cooking experience can master this dish.
Ingredients:
- Chicken Pieces: 1 kg, preferably bone-in for more flavor.
- Oil: 60 ml, for sautéing the onions and spices.
- Onions: 2 large, finely chopped.
- Garlic: 3 cloves, minced.
- Ginger: A 2 cm piece, grated.
- Tomatoes: 3 large, pureed.
- Chicken Stock: 500 ml, for cooking the chicken.
- Plain Yoghurt: 125 ml, to add creaminess.
- Fresh Coriander (Cilantro): A handful, chopped for garnish.
Spices:
- Curry Powder: 15 ml, for that quintessential curry flavor.
- Turmeric Powder: 5 ml, for color and mild flavor.
- Cumin Seeds: 5 ml, for a nutty, spicy note.
- Coriander Powder: 10 ml, for a citrusy, sweet aroma.
- Garam Masala: 5 ml, for the final flavor boost.
- Salt: To taste.
Equipment:
- Large Pot: For cooking the curry.
- Wooden Spoon: For stirring.
- Blender: For pureeing tomatoes, if needed.
Step-by-Step Cooking Guide
Preparing the Ingredients:
- Clean the Chicken: Rinse under cold water and pat dry.
- Chop the Onions: Peel and finely chop.
- Prepare Garlic and Ginger: Peel and mince the garlic, grate the ginger.
- Puree the Tomatoes: Blend until smooth.
Cooking Process:
1. Sauté the Spices:
- Heat the oil in a large pot over medium heat.
- Add cumin seeds and wait until they start to sputter.
- Stir in the onions and sauté until golden brown.
- Mix in the garlic and ginger, sautéing for another minute.
2. Adding the Chicken:
- Add the chicken pieces, browning them slightly on all sides.
3. Incorporating the Tomatoes and Spices:
- Stir in the pureed tomatoes, curry powder, turmeric, and coriander powder.
- Cook until the oil begins to separate from the mixture.
4. Simmering the Curry:
- Pour in the chicken stock, bringing the mixture to a boil.
- Reduce the heat, cover, and let it simmer for about 30 minutes.
- Stir occasionally, ensuring the chicken cooks evenly.
5. Final Touches:
- Mix in the yoghurt and garam masala, cooking for another 10 minutes.
- Season with salt to taste.
6. Garnishing:
- Sprinkle with chopped coriander before serving.
Serving Suggestions
Chicken curry pairs wonderfully with basmati rice or naan bread, allowing the flavors to be fully appreciated.
For a truly South African touch, you might serve it with some locally made chutneys or sambals.
Tips for Success
- Freshness Counts: Use fresh spices and herbs for the best flavors.
- Low and Slow: Simmering the curry gently allows the chicken to become tender and the flavors to meld beautifully.
- Adjust the Heat: Feel free to adjust the amount of curry powder to suit your taste for spiciness.
Did this guide simplify the process of making chicken curry for you?
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