Baking a cheesecake might seem tough, but I’ve got a foolproof recipe that’ll make it easy for anyone, even if you’re new to cooking.
Cheesecake is all about that creamy filling on a crunchy base, and getting it right is all about following some simple steps.
I’ll walk you through choosing the right ingredients, mixing them just enough (but not too much), and the baking tricks that stop those pesky cracks from ruining your masterpiece.
This guide is packed with tips to make sure your cheesecake comes out perfect every time.
So, grab your apron, and let’s get started on this baking adventure together.
Ingredients
Before we dive into the baking process, let’s ensure you have all the necessary ingredients.
This recipe is designed to serve 8-10 people, making it perfect for family gatherings or a special treat for friends.
For the Crust:
- 200g Digestive biscuits: The foundation of your cheesecake, providing a crispy and flavourful base.
- 100g Unsalted butter, melted: This binds the biscuit crumbs together to form a solid crust.
- 30g Caster sugar: Adds a slight sweetness to balance the crust with the creamy filling.
For the Filling:
- 500g Cream cheese, at room temperature: The star of the show, ensuring a smooth and creamy texture.
- 150g Caster sugar: To sweeten the filling just right.
- 2 Large eggs, at room temperature: These help in setting the cheesecake while keeping it creamy.
- 1 Tbsp. Cornflour: Aids in thickening the filling, ensuring it holds its shape.
- 1 tsp. Vanilla extract: Adds a rich aroma and enhances the overall flavour.
- 250ml Fresh cream: Brings in a luxurious, silky texture to the filling.
Equipment Needed
- 23cm Springform pan: Ideal for cheesecakes as it makes removing the cake easier without damaging it.
- Mixing bowls: For preparing both the crust and filling.
- Electric mixer: To ensure the filling is perfectly smooth and well-combined.
- Measuring cups and spoons: For accurate measurement of ingredients.
Method
Preparing the Crust:
- Preheat your oven to 180°C. This ensures a consistent temperature for baking.
- Crush the digestive biscuits finely using a food processor or a rolling pin, creating a sandy texture.
- Combine the biscuit crumbs with melted butter and sugar in a bowl, mixing until well incorporated.
- Press the mixture firmly into the bottom of the springform pan, creating an even layer.
- Bake for 10 minutes, then remove from the oven and let it cool. This helps to set the crust.
Making the Filling:
- Beat the cream cheese using an electric mixer until smooth, ensuring there are no lumps.
- Gradually add the sugar, continuing to beat until the mixture is light and fluffy.
- Incorporate the eggs, one at a time, mixing well after each addition.
- Stir in the cornflour and vanilla extract, ensuring a uniform mixture.
- Fold in the fresh cream gently, maintaining the filling’s airy texture.
Assembling and Baking:
- Pour the filling over the cooled crust, smoothing the top with a spatula.
- Reduce the oven temperature to 160°C and bake for 45-55 minutes, or until the edges are set but the centre is slightly wobbly.
- Turn off the oven, leaving the cheesecake inside with the door slightly ajar to cool gradually. This prevents cracking.
- Chill in the refrigerator for at least 4 hours, preferably overnight, to set completely.
Serving Suggestions
- Garnish with fresh berries: Strawberries, raspberries, or blueberries add a refreshing contrast.
- Dust with icing sugar: For a touch of elegance and added sweetness.
- Serve with a dollop of whipped cream: For an extra indulgent experience.
Tips for Success
- Ingredients at room temperature: Ensures smoother mixing and a more cohesive batter.
- Don’t overmix the batter: To avoid incorporating too much air, which can cause cracks.
- Water bath (optional): Baking the cheesecake in a water bath can help prevent cracks and ensure even cooking.
- Cooling gradually: Helps in avoiding sudden temperature changes that can lead to cracks.
Has this guide helped you to baking the perfect classic cheesecake?
Whether it’s your first time baking or you’re looking to perfect your skills, we’d love to hear about your experience.
Share your stories, successes, or any questions you might have in the comments below.
Happy baking!