I know cooking can seem tricky, especially if you’re just starting out.
That’s why I want to share with you a super easy pancake recipe using self-raising flour.
It’s a game-changer because the flour already has rising agents, making the pancakes fluffy without extra effort.
I’ll walk you through each step, from mixing the batter to flipping the pancakes, with clear instructions and tips to make sure you get it right.
By the end of this, you’ll have a go-to pancake recipe that’s not only delicious but also foolproof.
Understanding Self-Raising Flour
Self-raising flour is a mix of all-purpose flour, baking powder, and a pinch of salt.
The baking powder acts as a leavening agent, causing the pancakes to rise and become fluffy without the need for additional yeast or baking soda.
Ingredients
For this recipe, you’ll be making enough pancakes to serve 4 people, making it perfect for a family breakfast or a small gathering.
Here’s what you’ll need:
- Self-Raising Flour: 200 grams. It’s the base of your pancake batter.
- Milk: 300 ml. It adds moisture and binds the ingredients together.
- Eggs: 2 large ones. They provide structure and richness.
- Butter: 30 grams, melted, plus extra for cooking. It adds flavour and helps in cooking.
- Sugar: 2 tablespoons. This is optional, but it adds a slight sweetness.
- Salt: A pinch, to enhance all the flavors.
- Toppings: Fresh fruit, syrup, honey, or yogurt, according to preference.
Equipment Needed
- Mixing bowl
- Whisk or electric mixer
- Frying pan or griddle
- Ladle or pouring jug
- Spatula
Step-by-Step Guide
Preparing the Batter
- Sift the Flour: Start by sifting the self-raising flour into a large mixing bowl. This prevents clumps and ensures a smooth batter.
- Add Wet Ingredients: Make a well in the center of the flour and crack in the eggs. Pour in the melted butter and half of the milk.
- Mix: Using a whisk, start mixing from the center, gradually bringing in the flour from the sides. Add the remaining milk gradually to avoid lumps.
- Rest the Batter: Let the batter sit for about 10-15 minutes. This allows the flour to absorb the liquid, resulting in a tender pancake.
Cooking Pancakes
- Heat the Pan: Place your frying pan over medium heat and add a small knob of butter.
- Cook: Once the butter is sizzling, pour a ladleful of batter into the pan. Wait until the top of the pancake begins to bubble, then flip it carefully with a spatula. Cook until both sides are golden brown.
- Repeat: Continue with the remaining batter, adding butter to the pan as needed.
Serving Suggestions
- Fruit: Top with fresh berries, banana slices, or stewed fruit for a refreshing twist.
- Sweet Toppings: Drizzle with honey, maple syrup, or a dollop of yogurt.
- Savoury Options: For those who prefer less sweetness, try serving with a slice of cheese or a fried egg.
Tips for Success
- Do Not Overmix: Mix the batter just until the ingredients are combined. Overmixing can lead to tough pancakes.
- Consistent Heat: Keep the heat at a medium level to ensure even cooking without burning.
- Test the Pan: Drop a small amount of batter into the pan. If it sizzles, the pan is ready.
- Resting the Batter: This step is crucial for light and fluffy pancakes, so don’t skip it!
Congratulations on taking this step to enhance your cooking skills! Enjoy your delicious pancakes, and may this be the beginning of many more culinary adventures.