Bread Recipe without Yeast

Yeast can be tricky, especially if you’re new to baking. That’s why I’m here to guide you through a simpler path.

Imagine making your own bread without waiting for it to rise or worrying about getting the yeast to work.

It’s not only possible, but it’s also surprisingly easy and rewarding.

In this guide, I’ll walk you through a straightforward bread recipe that uses everyday ingredients you probably already have in your kitchen.

We’ll focus on the basics, ensuring you understand each step without getting bogged down by complex baking jargon.

Understanding Yeast-Free Breads

Yeast is a single-celled organism that feeds on sugars and releases carbon dioxide as a byproduct.

This gas causes dough to rise, resulting in fluffy and airy bread. However, there are other ways to achieve a similar effect without relying on yeast.

Here are some common leavening agents used in yeast-free breads:

• Baking powder: This readily available ingredient contains a combination of baking soda and an acidic agent. When combined with liquids, it releases carbon dioxide, causing the dough to rise.
• Baking soda: While effective, baking soda requires an acidic ingredient like buttermilk or yogurt to activate its leavening power.
• Eggs: The air incorporated while whisking eggs helps create a lighter texture in the bread.

Essential Equipment for Baking Yeast-Free Bread

While you won’t need any specialized equipment, having these basic tools on hand will make the process smoother:

• Mixing bowls: In various sizes for dry and wet ingredients.
• Whisk: For mixing dry ingredients and incorporating liquids.
• Spoon or spatula: For folding and shaping the dough.
• Rolling pin: For flattening dough for flatbreads or shaping loaves.
• Baking sheet or loaf pan: Depending on the type of bread you’re making.
• Parchment paper: Optional, but helps prevent sticking and easier cleanup.

Popular Yeast-Free Bread Options:

Now, let’s explore some delicious yeast-free bread options you can try at home:

1. Soda Bread:

This classic Irish bread is known for its dense texture and tangy flavour.

It’s incredibly easy to make and requires minimal ingredients.

Ingredients (makes 1 loaf):

• 3 cups (375g) all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 tablespoon sugar (optional)
• 390ml buttermilk

Instructions:

1. Preheat oven to 220°C (425°F). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, salt, baking soda, and sugar (if using).
3. Make a well in the center and pour in the buttermilk. Mix with a wooden spoon until just combined.
4. Turn the dough onto a lightly floured surface and knead gently for a few minutes. Shape into a round loaf.
5. Place the loaf on the prepared baking sheet and score the top with a cross using a sharp knife.
6. Bake for 40-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
7. Let cool slightly on a wire rack before slicing and serving.

2. Flatbreads:

These versatile flatbreads are perfect for dipping, scooping, or using as wraps.

They come in various flavours and can be customized with your favourite toppings.

Ingredients (makes 4-6 flatbreads):

• 1½ cups (187g) all-purpose flour
• ½ teaspoon salt
• ½ teaspoon baking powder
• ½ cup (125ml) plain yoghurt
• ¼ cup (60ml) milk (or water)
• Olive oil, for brushing

Instructions:

1. In a large bowl, whisk together flour, salt, and baking powder.
2. Make a well in the center and pour in the yoghurt and milk. Mix with a fork until a shaggy dough forms.
3. Turn the dough onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
4. Divide the dough into 4-6 equal pieces. Roll each piece into a thin circle.
5. Heat a large skillet or griddle over medium heat. Brush lightly with olive oil.
6. Cook the flatbreads for 1-2 minutes per side, or until golden brown and puffed slightly.
7. Serve warm with your favourite toppings.

3. Banana Bread:

This moist and flavorful bread is a delicious way to use up ripe bananas.

It’s naturally sweetened with the bananas and doesn’t require any added yeast.

Ingredients (makes 1 loaf):

• 2 ripe bananas, mashed
• ½ cup (113g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2¼ cups (280g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup (125ml) chopped walnuts or pecans (optional)

Instructions:

1. Preheat oven to 180°C (350°F). Grease and flour a loaf pan.
2. In a large bowl, mash the bananas until smooth.
3. In another bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients alternately with the mashed bananas, mixing until just combined. Fold in the chopped nuts, if using.
6. Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips for Success:

• Use high-quality ingredients: Fresh ingredients will result in the best flavour and texture.
• Don’t overmix the dough: Overmixing can lead to a tough and dense bread.
• Preheat your oven: This ensures even baking and a good rise.
• Let the bread cool completely before slicing: This allows the texture to set properly.

Additional Yeast-Free Bread Ideas:

• Focaccia: An Italian flatbread with a light and airy texture, often topped with herbs and olive oil.
• Scones: Buttery and crumbly pastries, perfect for breakfast or afternoon tea.
• Cornbread: A Southern staple made with cornmeal and buttermilk, often enjoyed alongside chili or stews.

With these recipes and tips as your guide, you’re well on your way to baking delicious and satisfying bread without relying on yeast.

So, experiment, have fun, and enjoy the fresh aroma and taste of homemade bread!