If you’re new to cooking and want to start with something easy and rewarding, making garlic bread is a fantastic choice.
In this guide, I’m going to show you a foolproof garlic bread recipe that’s both delicious and simple to make.
We’ll use basic ingredients like a loaf of bread, butter, garlic, and some parsley to create a mouthwatering side dish that complements almost any meal.
I’ll guide you through each step, from preparing the garlic butter to baking your bread to perfection.
Let’s get started on this culinary journey together, and I promise, by the end of it, you’ll have a scrumptious garlic bread ready to enjoy.
Understanding Garlic Bread
Garlic bread consists of bread, typically a baguette or ciabatta, smothered in a delectable mixture of butter, garlic, and herbs, then baked to golden perfection.
It’s a versatile dish that can be tailored to individual tastes with various herbs and toppings.
Ingredients Needed
To serve around 4 to 6 people, you’ll need:
- 1 large Baguette or Ciabatta loaf: Choose a fresh, crusty loaf for the best texture.
- 125g Unsalted Butter: Softened, for easy mixing.
- 4 to 6 Garlic Cloves: Finely minced. Adjust based on your love for garlic.
- 15ml (1 Tbsp) Fresh Parsley: Finely chopped, for a burst of colour and freshness.
- Salt to taste: Preferably sea salt or kosher salt.
- Optional Additions:
- Grated Cheese: Such as mozzarella or cheddar, for a cheesy twist.
- Chilli Flakes: For a spicy kick.
Tools You’ll Need
- Baking Tray: To bake the garlic bread.
- Mixing Bowl: For combining the butter mixture.
- Knife: To slice the bread and mince the garlic.
- Brush or Spoon: To spread the butter mixture.
Step-by-Step Guide to Making Garlic Bread
Preparing the Garlic Butter
- Combine Ingredients: In your mixing bowl, blend the softened butter, minced garlic, chopped parsley, and a pinch of salt. Mix until well combined.
- Taste Test: Adjust the garlic or salt according to your preference.
Preparing the Bread
- Preheat Oven: Set your oven to 180°C (356°F) to ensure it’s hot enough when the bread is ready to bake.
- Slice the Bread: Cut the baguette or ciabatta in half lengthwise. Then, if preferred, make additional cuts to create individual portions.
- Spread the Mixture: Generously apply the garlic butter over the cut surfaces of the bread. If using, sprinkle your choice of cheese and/or chilli flakes on top.
Baking the Garlic Bread
- Bake: Place the bread halves, buttered side up, on the baking tray. Bake in the preheated oven for about 10 to 15 minutes, or until golden and crispy.
- Optional Broil: For extra crispiness and colour, broil for an additional 2-3 minutes, but watch it closely to prevent burning.
Serving Suggestions
- Serve Warm: Garlic bread is best enjoyed fresh from the oven, with its buttery, garlicky goodness at its peak.
- Accompaniments: Pair with pasta dishes, soups, salads, or enjoy as a delicious appetizer.
Tips for Success
- Butter Temperature: Ensure your butter is soft enough to mix easily with the garlic and herbs.
- Fresh Ingredients: Use fresh garlic and parsley for the most vibrant flavours.
- Bread Quality: A crusty, fresh loaf will yield the best texture and flavour.
- Watch the Oven: Baking times can vary, so keep an eye on your bread to achieve the perfect golden crust without burning.
Garlic bread is a simple yet delightful addition to any meal, bringing warmth, flavour, and a touch of homemade goodness to the table.
Enjoy the process and the delicious results!