So, you’re looking to whip up some delicious ginger biscuits but not sure where to start? Don’t worry, I’ve got you covered!
I’ll walk you through a super easy ginger biscuits recipe in simple, easy-to-understand language. No fancy jargon or complicated steps here!
Whether you’re a total newbie in the kitchen or just looking for a straightforward recipe to satisfy your sweet cravings, this is the perfect place to start.
I’ll break down each step in first-person view, making it feel like I’m right there with you, guiding you through the process.
By the time you finish reading, you’ll be equipped with all the knowledge and confidence you need to whip up a batch of mouthwatering ginger biscuits that’ll impress your friends and family.
Ingredients
Before we begin, ensure you have all the necessary ingredients:
- Flour: 250g (All-purpose flour is perfect for biscuits)
- Sugar: 100g (Brown sugar adds a lovely depth of flavour)
- Butter: 100g (Make sure it’s unsalted and softened)
- Golden Syrup: 2 tablespoons (This gives the biscuits that classic sticky sweetness)
- Bicarbonate of Soda: 1 teaspoon (This will help your biscuits to rise a bit)
- Ground Ginger: 2 teaspoons (This is what gives these biscuits their signature flavour)
- Egg: 1 large (This binds the ingredients together)
These quantities will make about 20 biscuits, perfect for a small gathering or a week’s treat!
Equipment
- Mixing bowl
- Baking tray
- Baking paper
- Rolling pin
- Biscuit cutter (or a small cup works too)
- Wire rack (for cooling)
Method
Preparing the Dough
- Combine Dry Ingredients: In your mixing bowl, sift together the flour, bicarbonate of soda, and ground ginger. This not only combines them but also ensures your biscuits are lump-free.
- Cream Butter and Sugar: In another bowl, whip the softened butter and brown sugar until the mixture is light and fluffy. This introduces air into the mix, giving your biscuits a lovely texture.
- Add Golden Syrup and Egg: To the butter and sugar mixture, add the golden syrup and the egg. Mix well until everything is fully incorporated.
- Form the Dough: Gradually add your dry ingredients to the wet mixture, mixing until a dough forms. It should be firm but not too sticky. If it’s too wet, add a little more flour.
Shaping and Baking
- Chill the Dough: Wrap your dough in cling film and let it rest in the fridge for about 30 minutes. This makes it easier to handle.
- Preheat Oven: Set your oven to 180°C. This is a moderate temperature that will bake the biscuits thoroughly without burning them.
- Rolling Out: On a floured surface, roll out your dough to about 5mm thickness. Use a rolling pin and ensure the dough is evenly flat.
- Cutting Shapes: Using your biscuit cutter or cup, cut out biscuit shapes and place them on a baking tray lined with baking paper. Leave some space between each biscuit, as they will spread a little while baking.
- Baking Time: Bake in the preheated oven for 10-15 minutes or until golden brown. The edges should be firm, but the centre might still be a bit soft. They will harden as they cool.
- Cooling Down: Remove the biscuits from the oven and let them cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
Serving Suggestions
Ginger biscuits are delightful on their own, but here are a few ideas to enhance your experience:
- Tea Time: Serve with Rooibos tea for a truly South African treat.
- Dessert Topping: Crumble over vanilla ice cream for a crunchy texture.
- Dipping Delight: Dip half in melted chocolate and let set for a chocolaty twist.
Have these instructions helped you create your perfect batch of Ginger Biscuits?
We’d love to hear about your experiences and any personal touches you’ve added to the recipe!