Many think you need milk for good pancakes, but that’s not true.
I’ll show you step by step how to make delicious pancakes with simple ingredients you probably already have.
We’ll use water instead of milk, which works great and keeps things simple.
I’ll break down everything: what you need, how to mix your batter, and the best way to cook your pancakes to perfection.
This guide is perfect if you’re new to cooking or if you’re out of milk but craving pancakes.
Let’s get started and tackle this together!
Understanding Pancake Basics
Before diving into the recipe, it’s crucial to understand what makes a good pancake.
Typically, pancakes are fluffy, light, and slightly sweet, forming an excellent base for various toppings like syrup, fruits, or honey.
The absence of milk in this recipe doesn’t compromise the taste or texture; instead, we use water as a substitute, ensuring the pancakes remain moist and tender.
Ingredients:
To serve about 4 people, you’ll need the following ingredients:
- 250 ml (1 cup) all-purpose flour
- 15 ml (1 tablespoon) granulated sugar
- 7.5 ml (1.5 teaspoons) baking powder
- A pinch of salt
- 250 ml (1 cup) water
- 30 ml (2 tablespoons) vegetable oil
- 1 large egg
- Optional: Vanilla extract for added flavour
Equipment:
Ensure you have the following items ready:
- Mixing bowls
- Whisk or fork
- Measuring cups and spoons
- Non-stick frying pan or griddle
- Spatula
Step-by-Step Guide
Mixing the Dry Ingredients
- Measure Accurately: Begin by measuring out the flour, sugar, baking powder, and salt into a large mixing bowl.
- Combine: Use a whisk or fork to thoroughly mix these dry ingredients together, ensuring the baking powder and salt are evenly distributed throughout the flour. This step is crucial for even rising and flavour distribution in your pancakes.
Incorporating the Wet Ingredients
Create a Well: Make a well in the center of your dry ingredients. This will be where you add your wet ingredients.
Add the Egg and Water: Crack the egg into the well, add the vegetable oil, and then pour in the water.
Mix, But Not Too Much: Using your whisk or fork, gently mix the wet and dry ingredients together.
It’s essential to mix until just combined; a few lumps are perfectly fine.
Overmixing can lead to tough pancakes due to the overdevelopment of gluten.
Cooking the Pancakes
Preheat Your Pan: Place your non-stick frying pan or griddle over medium heat.
It’s ready when a few drops of water sprinkled on it dance and evaporate.
Oil Lightly: Even though it’s non-stick, a light brushing of oil ensures the pancakes don’t stick and gives them a golden exterior.
Portion the Batter: Use a ladle or measuring cup to pour small amounts of batter onto the pan.
A good size is about 10-15 cm (4-6 inches) in diameter.
Cook Until Bubbles Form: Wait until bubbles appear on the surface of the pancake and the edges start to look set.
This usually takes about 1-2 minutes.
Flip Carefully: Use a spatula to gently flip the pancake. Cook for another 1-2 minutes or until the other side is golden brown.
Repeat: Continue with the remaining batter, adjusting the heat as necessary to prevent burning.
Serving Suggestions
Pancakes are versatile and can be served with a variety of toppings.
Here are some suggestions:
- Syrup: Maple syrup is a classic, but honey or agave nectar are great alternatives.
- Fruits: Fresh fruits like bananas, berries, or sliced peaches add natural sweetness and a burst of color.
- Butter: A small dollop of butter on top of a hot pancake can add richness.
- Yogurt or Cream: For a tangy contrast, a spoonful of plain or flavored yogurt or a dollop of whipped cream can be delightful.
- Nuts and Seeds: Sprinkle chopped nuts or seeds for a crunchy texture and added nutrition.
Tips for Success
- Consistent Heat: Keeping the pan at a consistent, moderate temperature ensures even cooking without burning.
- Rest the Batter: If time allows, letting the batter sit for 5-10 minutes can result in fluffier pancakes.
- Experiment: Feel free to add spices like cinnamon or nutmeg to the batter, or even mix in small fresh fruits like blueberries for variation.
Making pancakes without milk is not only possible but can be utterly delicious.
This recipe provides a simple yet versatile base for countless variations, perfect for beginners and seasoned cooks alike.
Whether you’re cooking for yourself, family, or friends, these pancakes are sure to delight.
If you have any questions or need further clarification on any step, feel free to ask. Happy cooking